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Brown Rice Flour

$2.07
Description

About

This mild, light flour is full of natural goodness, with protein and dietary fibre. It can be substituted for wheat flour in many dishes.

Uses

It's great for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries.

NUTRITIONAL INFORMATION: 100g 

Average Per Serve Per 100g
Energy (kJ) 1530 1530
Protein (g) 6 6
Fat, total (g) 1.4 1.4
- saturated (g) 0.4 0.4
Carbohydrate (g) 77.7 77.7
- sugars (g) 0.1 0.1
Dietary Fibre (g) 2.4 2.4
Sodium (mg) 0 0

STORAGE:Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.

INGREDIENTS: Brown  Rice Flour

 

Does not contain ingredients of animal origin

Does not contain dairy ingredients and does not have a dairy (milk) allergen statement

Does not contain egg and does not have an egg allergen statement

Does not contain added sweeteners

Contains less than 120mg of Sodium per 100g

Free Delivery on orders over $99 for North Island & $199 for South Island.

Sustainable Packaging, no plastic here.

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296kg
shipping emissions removed
That's like...
756
miles driven by an average gasoline-powered car
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