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Great for those avoiding wheat, our Red Quinoa is easy to prepare and super versatile - simply use like any other grain.
TO COOK: Rinse under running water. In a pot, put in a cup of quinoa with two cups of water or stock (for added flavour), cover and bring to the boil. Reduce heat to simmer until all liquid is absorbed, about 15-20 minutes.
NUTRITIONAL INFORMATION: 50 g
Fat, total (g)
- saturated (g)
- sugars (g)
Dietary Fibre (g)
ALLERGEN DISCLAIMER:This product meets the requirements under the Crossed Grain Logo for limits of gluten less than 20ppm.
INGREDIENTS:Certified Organic Red Quinoa
CLAIMS AND CERTIFICATIONS:
Product meets the requirements under the Crossed Grain Logo for limits of gluten less than 20ppm
Kiwi Kosher certified
Does not contain ingredients of animal origin
Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
Does not contain egg and does not have an egg allergen statement