This is a great all purpose flour - made from wheat where the germ and bran have been removed then slowly stoneground in the traditional manner to give it a lighter, finer texture. Providing dietary fibre and good levels of protein, this nutritious white flour is ideal for baking and bread making.
NUTRITIONAL INFORMATION: 100g
| Average |
Per Serve |
Per 100g |
| Energy (kJ) |
1520 |
1520 |
| Protein (g) |
10.3 |
10.3 |
| Fat, total (g) |
1 |
1 |
| - saturated (g) |
0.2 |
0.2 |
| Carbohydrate (g) |
76.3 |
76.3 |
| - sugars (g) |
0.3 |
0.3 |
| Dietary Fibre (g) |
2.7 |
2.7 |
| Sodium (mg) |
2 |
2 |
STORAGE:Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.
ALLERGEN DISCLAIMER:Contains wheat & gluten
INGREDIENTS:Certified Organic Wheat Flour – Stoneground
CLAIMS AND CERTIFICATIONS:
Does not contain ingredients of animal origin
Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
Does not contain egg and does not have an egg allergen statement
Does not contain added sweeteners
Contains less than 120mg of Sodium per 100g
Contains less than 3g of fat per 100g
