Organic Wholemeal Spelt Flour - Refill Nation

Organic Wholemeal Spelt Flour

Regular price / 100g
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Spelt is a species of wheat arising from natural hybridisation which has taken place centuries ago. It is one of the original 7 grains mentioned in the bible and continues to be popular today for its nutritional value. Spelt has high water solubility, so its nutrients are easily absorbed by the body. Wholemeal spelt flour is made from whole grain. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added. 

It is commonly used in bread making and to make pastas, crackers and biscuits. It can replace whole wheat flour or whole grain flour in most baking recipes. It lends a sweet, nutty flavour to baked goods.

 

NUTRITIONAL INFORMATION: 100g 

Average Per Serve Per 100g
Energy (kJ) 1397 1397
Protein (g) 13.3 13.3
Fat, total (g) 3.3 3.3
- saturated (g) 0 0
Carbohydrate (g) 70 70
- sugars (g) LESS THAN 3.0 LESS THAN 3.0
Dietary Fibre (g) 6.7 6.7
Sodium (mg) 0 0

 

STORAGE:

Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.

ALLERGEN DISCLAIMER:

CONTAINS GLUTEN

INGREDIENTS:

Certified Organic Wholemeal Spelt Flour