Organic Adzuki Bean

About Adzuki Beans

Asia is the home of Adzuki Beans, which are used in sweet and savory dishes. For New Year's celebrations, adzuki beans are used to make Red Bean paste and in traditional celebration dishes. Adzuki beans are delicious in both sweet and savory dishes. Adzuki beans are naturally savoury and have a nutty flavor. Small reddish-brown dried Adzuki beans, free of preservatives and GMOs.

Uses for Adzuki Beans

Adzuki beans should be pre-soaked for 2-4 hours in cold water before cooking. Drain and place in cold water. Bring to a boil, reduce to medium heat, and simmer until tender - about 30-40 minutes. Salt should not be added while cooking to avoid toughening the outer skin of legumes. Drain and use immediately or refrigerate for up to 2 days. Adzuki beans can be added to salads, soups, and hotpots. Combine lightly mashed beans with grated carrots and zucchini for delicious vegetarian burgers. Combine lightly mashed beans with grated carrots and zucchini for delicious vegetarian burgers. Beans, carrots, and zucchini combine to make tasty vegetarian burgers. Mix with besan flour, spices, and water to create a batter. Fritters can be made with a thinner batter. Many Asian dishes including stir fries, curries, and desserts include azuki beans. Japan uses the beans to make a sweet red bean paste called Anko, or to make a porridge called Zensai with mochi rice. 

 

NUTRITIONAL INFORMATION: 50g 

Average Per Serve Per 100g
Energy (kJ) 689 1380
Protein (g) 10 19.9
Fat, total (g) 0.3 0.5
- saturated (g) 0.1 0.2
Carbohydrate (g) 25.1 50.2
- sugars (g) 1.2 2.4
Dietary Fibre (g) 6.4 12.7
Sodium (mg) 3.0 5.0

STORAGE:

Store in a cool, dry place.

INGREDIENTS:

100% Certified Organic Adzuki Beans

Customer Reviews

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M
Melissa Kung
excellent

Very happy with the adzuki beans and the service