Organically grown white rice. Nothing added. This mild, light flour is full of natural goodness, with protein and dietary fibre. It can be substituted for wheat flour in many dishes. It’s great for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries.
No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
NUTRITIONAL INFORMATION: 100g
| Average | Per Serve | Per 100g |
| Energy (kJ) | 1530 | 1530 |
| Protein (g) | 6 | 6 |
| Fat, total (g) | 1.4 | 1.4 |
| - saturated (g) | 0.4 | 0.4 |
| Carbohydrate (g) | 77.7 | 77.7 |
| - sugars (g) | 0.1 | 0.1 |
| Dietary Fibre (g) | 2.4 | 2.4 |
| Sodium (mg) | 0 | 0 |
STORAGE:Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.
INGREDIENTS:Certified Organic White Rice Flour
CLAIMS AND CERTIFICATIONS:
Product meets the requirements under the Crossed Grain Logo for limits of gluten less than 20ppm
Does not contain ingredients of animal origin
Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
Does not contain egg and does not have an egg allergen statement
Does not contain added sweeteners
Contains less than 120mg of Sodium per 100g
