Refillers Apple Crumble
The winter season is bringing on an abundance of apples, and we're absolutely here for it. Not here to reinvent the wheel, sometimes a classic comfort meal is all you're after, and we have got you!
Recipes
Goldilocks' Millet Porridge
We love Organic Millet in a warming porridge, and once you've mastered this basic recipe, you can play around with different flavours and textures, to get your porridge just right, Goldilocks style!
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Berry Good Scones
Our Dear friends at Yum (our favourite zero-plastic granola legends!) posted this amazing berry scone recipe, and we reckon it's just perfect for Kings Birthday weekend!
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Easy No-Knead Wholemeal Spelt Bread
This easy no-knead bread using wholemeal spelt flour is the perfect accompaniment to a winter stew, curry or soup.
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Fragrant and Hearty Vegan Bean Curry
Packed with bold flavors and wholesome ingredients, this comforting and satisfying dish simply uses 6 cans, onion, and a handful of spices. Couldn't be easier!
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Exploring ancient ceremonial cacao
In a world driven by caffeine fixes and sugar-laden beverages, there exists a hidden gem from ancient times that promises a different kind of experience. Ceremonial cacao.
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One-Dish Broccoli & Artichoke Orzo Bake
The perfect autumnal meal to keep you going through the change of seasons
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Yum! Pancakes couldn't be easier!
Who doesn't love a good pancake brekkie?
Yum pancake mix is chocka with protein-rich almonds, hemp hearts, real vanilla beans and zero sugar! It's naturally gluten and dairy free, and can even be made vegan with an egg substitute.
Homemade Chocolate
When you make chocolate at home, you can choose high-quality ingredients, control the amount of sweetener, and customize it to your liking. Plus, the love and care put into making homemade chocolate just can't be beat!
Plant-based Tomato Curry
This curry is super simple to whip up, packs a huge amount of flavour & plant-based protein. Best of all it is less than $2.5 per serve.
ANZAC Biscuits - with a spin
We love trying new spins on traditional classics, and we think we are onto a winner with these choc chip ANZAC biscuits! They're vegan, organic & so easy!
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Feijoa Chutney
Serve the chutney with cheese, crackers, or your favorite meat dish. Enjoy!
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